Last June, Leah Chase, the Queen of Creole Cuisine, passed away. At the Crawfish Boil last month, Doug spoke about the importance of Chase's legacy as a chef and humanitarian.
Chase was famous for many of her dishes, still served today at her restaurant Dooky Chase, but none moreso than her gumbo. The video below details Chase's inspirational life story and just how she makes her famous gumbo.
Enjoy! Stay safe and wash your hands.