Recapping the 7th Annual DGA Crawfish Boil

On March 8, 2014, Douglas Green Associates held its 7^th annual Crawfish boil. Over the next few weeks on the blog, we will be recapping the highlights of the boil. This coverage will include posts about the various bands. There will be pictures and hopefully video of the performers.

In case you were unclear  

For any blog readers who couldn’t make the event, let’s go over the key details. The boil was held this year at Winos and Tacos in Covington, Louisiana. Winos and Tacos is located just up the road from DGA headquarters on the Northshore of Lake Pontchartrain.

The Sign Outside 

            For the first time ever, the boil featured three bands from the New Orleans area. They included Davis Rogan, Benny Turner and the Real Blues Featuring Sam Joyner, and the Hot 8 Brass Band. Over the next few weeks, we’ll have posts and pictures up about each band.

The Party Inside 

The participants of boil consumed almost 500 pounds of crawfish, 12 dozen cupcakes, and copious amounts of tacos. Local Abita beers flowed generously from the tap and Doug’s personal favorite AndyGator ran out quickly.

ALL THE CRAWFISH! 

In the meantime, enjoy some pictures from the boil and mark your calendars for March 14, 2015 for the 8^th annual DGA Crawfish Boil.