Posted by Jamie
I recently had a wonderful cabernet sauvignon. The 14 Hands Vineyards 2010 Cabernet
Sauvignon was quite a treat for such an affordable price. It contains the class Cab Sav flavors for
black cherries with hints of baking spice.
It is bolstered by fine round tannins making it a medium bodied
wine. It is fruit forward and has a
smooth finish. The concentrated aromas of dark stone fruits
and toast burst from the glass.
14 Hands Vineyards is located in Washington State in the
Columbia Valley which is in central Washington.
The vineyard is inspired by the wild horses which used to roam in this
area. The name “14 Hands” comes from the
fact that these horses were only 14 hands high - a “hand” being equivalent to a
man’s palm width and how horses were measured then. This region is distinct from western Washington state, which has a much different climate due to the rain shadow caused by the Cascade range.
14 Hands winemaker Keith Kenison has been making wines in
Washington State since the late 1990s. It was his interest in winemaking that
brought him to Washington, and over the years his expertise in enology and
winemaking blossomed.
14 Hands celebrates the spirit of the wild horses, and the
rich and unique history of Washington wines not only in its wines, but also in
the vibrant colors and images on their bottles.
The bottle art was created by artist Cynthia Sampson. Sampson is an award-winning representational
colorist who specializes in brightly colored pastel and acrylic animal
paintings.
I enjoyed the wine while having a cook out with
friends. We paired the wine with garlic
infused pork chops and baked asparagus.
The pairing worked out perfectly.
Everyone thoroughly enjoyed the wine and our only complaint was that we
did not have a second bottle.
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