Posted by Bill
Rioja is a well established wine region in Spain with an
ancient history that can trace its origins as far back as the Phoenician
settlers who likely cultivated grapes there in the 11th century
BC. The region was conquered by Romans
in the 2nd century BC, and like many European wine regions,
dedicated viticulture likely traces its roots back to these Roman
settlements. The first written record
of viticulture in the region dates back to 873 CE, though it was not until the
1860s that the region’s wine style really emerged with the arrival of oak-aging,
introduced by Bordeaux winemakers.
Crianza, Reserva, and Gran Reserva are the terms used today
to denote how long the wine has been aged in barrel or bottle. Torre Ercilla is
rated “very good” by the Rioja Regulatory Council because it has been aged in
barrel for 2 years followed by three years in its traditional gold-netted
bottle. Nevertheless, Rioja winemakers
are well known for aging their vintages until they are just right.
When pouring, Torre Ercilla Reserva has mild ruby red hue
and black cherry and raspberry aromas with a hint of tobacco. After admiring the
look and smell it is time to taste the silky layers of ripe cherry, red currant,
and of course savory oak from the oak-aging that is characteristic of the
region. The wine is complex on the
palate with a smooth, mellow finish.
Pairing with food, it goes great with lamb and game. This
Reserva is full of ripe red berry fruit which accents the flavors in roast
lamb, wild boar, and if looking for a lighter meal, Spanish charcuterie and
cheeses.
I truly enjoyed this bottle of wine and will be on the
lookout for another.
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