It’s summer
in New England and that means it’s time for people to hit their favorite
vacation spots. For some that means the lakes of New Hampshire. For others, it’s
the coast of Maine. Some prefer the cool mountain air of the Berkshires. Then
there’s the Cape and Islands. Nantucket and Martha’s Vineyard have been tourist
attractions since the late 19th century. Nantucket especially has
become known for its preppy culture symbolized by the famous Nantucket Red
pants. It also is overflowing with restaurants, many of which aren’t worth your
money. So for this week, we thought we’d offer some delicious food spots that’ll
have you blending in like a local rather than standing out like a tourist.
Downyflake Doughnuts |
Downyflake: This breakfast spot located near the middle of
the island has been a staple of Nantucket life since the 1930s. Downyflake
offers a variety of breakfast and lunch options and many locals eat there
often. It’s also one of the few reasonably priced dining options on the island.
The star attraction at Downyflake is the doughnuts. The homemade cake doughnuts
are soft on the inside and crispy on the outside. The best time to get them is
early in the morning when they’re still hot and the chocolate frosting is still
just a bit warm, so it runs down the sides.
Black Eyed Susan’s: This downtown institution is open for breakfast
and dinner. Breakfast features a range of standard staples like pancakes, eggs,
and French toast. There are also delicious homemade creations like the
Portuguese or Spicy Thai scrambles. The dinner menu is small and locally
sourced. Options include Rainbow Trout pate, linguini with local quahogs, and
posole with braised pork shoulder. Black Eyed Susan’s doesn’t have a liquor
license, so patrons are encouraged to bring their own booze. They also don’t
take credit cards and don’t start taking reservations until 6:00 P.M. So if you
want a table, you have to put your name in early.
Something Natural |
Something Natural: Tucked away off the Cliff Road, Something
Natural offers something that few Nantucket restaurants can offer—ample parking.
They also have delicious sandwiches on homemade breads. They offer half and
full-sized sandwiches, though I’m not sure how anyone could eat one of their
full-sized sandwiches. Their standout bread is the Portuguese bread. This
bread, brought to Nantucket by Portuguese sailors, has a chewy crust and dense
internal texture. It goes great with sandwiches, clam chowders, and other
seafood dishes. Grocery stores on the island often sell out of Something
Natural bread by mid-day so you have to get it early or go to the storefront on
Cliff Road.
Pi Pizza: Before the arrival of Pi on the island in 2006,
pizza options on Nantucket were pretty limited. There was Steamboat Pizza by
the wharf that sold New York style pizza and that’s about it. Pi, with its wood
fired oven and Neapolitan recipes, offered a breath of fresh air. Pi has become
so popular that you have to call ahead—like hours ahead—to order for the night.
Generally, we call at lunch time to put in our order for dinner. The Rustica
pizza with arugula, stracchino cheese, and pancetta is a particular highlight. Pi
also has an extensive dine-in menu with Italian classics, but we’ve always just
picked up our pizza and headed back to the beach.
The Cisco Brewery |
Cisco Brewery: In recent years, Nantucket has become home to
its very own brewery, Cisco Brewers. Based out in the southern part of the
island, Cisco has a variety of beers including the Grey Lady (named after
Nantucket’s nickname), a wheat ale; Whale’s Tale Pale Ale; Sankaty Light Lager,
and Indie Pale Ale. They have a variety of seasonals including summer and
winter lagers. The Brewery itself also hosts tours, music performances, and at
least two food trucks. If you don’t mind the crowd that gathers there pretty
much every day then you’ll be in for a good time.
The Juice Bar: No trip to Nantucket would be complete
without a stop at the Juice Bar. This island ice cream spot, located just up
from the Steamship Authority dock, has at least 20 flavors available at any
time and all are made onsite. They also make their waffle cones fresh
throughout the day. There’s nothing like cold ice cream nestled in the warmth
of a freshly made waffle cone. The line at the Juice Bar gets crazy at night,
so the afternoon is the best time to go.